I’ve been nominated for a blog award. I’ve never heard of the Liebster award but I’m honoured nonetheless. It will take some thinking before I post my own nominations, answers to questions and my own questions for those bloggers I am to nominate. Keep your eyes open.
In the meantime, more progress is being made on John’s sweater. I’m trying to work on it a little bit every day and, at this point, I have almost 11″ done on the front. I’ve been alternating between knitting Continental and English as both my wrists have been giving me some problems. I’m glad I can switch back and forth between the two techniques. Interestingly, I’m not noticing any difference in the tension between the two methods. I hate to say it but I seem to have a knack for keeping my tension pretty even (my mother has commented on that fact in the past; it used to drive her crazy as you can read her mood at any given time over the course of knitting a project by looking at her tension).
The last couple of days have seen a bit of a welcome change in the weather around here. The nights have been cooler, with a couple of nights of temperatures around 8ºC (46.4ºF); I even put an extra blanket on my side of the bed! Yesterday, we had some much needed rain and today the sunshine is back. The temperature, though, is finally a little cooler than it has been (around 23ºC or 73ºF). It’s a lovely day, really. As a matter of fact, this is the kind of day I enjoy… not so hot that it makes cooking a torturous task but not so cool that you need to add a layer for warmth.
Because it isn’t so hot, I’ve been busy in the kitchen most of the morning. There is now a batch of homemade, very seedy and grainy, granola bars packed into a tin, ready for the coming week’s lunches; there’s a batch of homemade hummus in the fridge (a little too heavy on the tahini for John’s taste, though), and we’ve had a lovely big brunch that should last us until dinner (bacon, eggs, whole grain bread, and yogurt with fresh blueberries and peaches).
And out in the garden, things are looking good. John’s been having some back problems this summer so we haven’t been out in the garden as much as we should but we have been eating from the garden almost daily for the last month. While I was outside today, hanging up a load of laundry, I was looking at my little herb garden and some of the potted plants.
This is, quite literally, just outside our back door. The empty patch is where we had lettuce growing; it’s now finished. In addition to what you can see here, the stick just to the left of the word “Basil” indicates where the French Tarragon is. Lovely stuff! As well, to the right of the rosemary and the basil, there are two kinds of parsley, Italian and regular old ruffled parsley.
I was blown away by my bay tree today. It has put on a magnificent spurt of growth this summer. And, not only has it grown, it is about to bloom!
Check out the buds…