Time certainly flies when there’s much to do. It’s almost Christmas already. Here, in the house, you’d never know. The only decorations up are the Christmas cards that have been trickling in and the giant 3D snowflake Trinity made for us.
While the kids were here yesterday, we made a batch of sugar cookies; Ethan was more interested in breaking eggs and adding ingredients while Trinity was most helpful when it came to rolling out the dough and cutting it with cookie cutters. We embellished them very simply with some coarse vanilla sugar. When they left, I gave Kristen a small tin of cookies and kept a small tin for ourselves.
Today, I’ll be baking up a couple of very Dutch recipes, speculaas squares and koek, a spiced loaf cake. If you’re interested, you can find the recipe on my cooking blog (also sorely neglected), In Ev’s Kitchen.
We’ve decided to go completely non-traditional with this year’s Christmas dinner. When I asked Kristen what we should have, and suggested turkey, she nixxed the idea right away. Between the three of us, Kristen, John, and myself, we decided to have a prime rib roast with Yorkshire puddings and a variety of vegetables. No stuffing, unfortunately. That’s my favourite part of Christmas dinner. Yorkies make up for it a little bit, I suppose. They’re definitely a favourite around here.
As for Christmas day, the weather man has guaranteed that we’ll be having a white Christmas this year. There’s snow on the ground now, with light snow falling.
To all of my family and friends, I hope you have a wonder-full, safe Christmas and I wish you a happy and prosperous 2016.