Monthly Archives: November 2016

Practicing

Now that November 11 (Happy Birthday, Gloria!) is past, it’s time to start thinking about Christmas. The operative word there is “thinking”. I’m not big on decorating for the holidays, really. When we were growing up, the tree didn’t go up until just days before Christmas. When we had our children, the tree didn’t go up until school let out for the holidays and came down when they went back to school in January. It’s a day, not a season.

However, all that said, when it comes to Christmas baking, a little bit of time and preparation is required. This year, with the discovery that Kristen is gluten intolerant, it also means practice runs of promising recipes. That’s what this weekend has been about.

This is going to seem like a digression, but it really isn’t. When it comes to cookie baking, I’ve always wanted a cookie press. Each year, I check out Amazon.ca for their prices. I wander over to Michael’s to see what they have; and each year, I don’t buy one. My mother had an aluminum one years and years ago but it was never really used and I have no idea where it ended up. This year, I decided it was time to just get one. I went to my favourite kitchen store (Chef’s Edge in Kelowna, if you must know) and bought one. The price was reasonable, very much in line with buying it online, and taking into account the delivery costs. Plus, I didn’t have to wait for it to arrive.

With new toy, er… tool, in hand, I set about to finding some recipes to play with. I came across one that looked really good – Vanilla Cardamon Spritz. The recipe I used is from Serious Eats, one of my favourite food websites. The only thing I did differently was to use a 1:1 gluten free flour.

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The cookies are crisp, buttery, perfectly flavoured. The cardamon doesn’t overpower the vanilla but gives the cookies a depth of flavour that’s really nice. With a cup of tea or coffee, these are perfect.

I didn’t do much in the way of decoration, as you can see. I wanted to try out the recipe gluten free. However, I did play a little bit later.

vanilla-cardamon-spritz

A little melted dark chocolate, some sprinkles… it doesn’t take a lot to make these little cookies look festive and cheery.

Then, because I’m not super big on sweets, I decided to try my hand at some savoury biscuits. During my hunt for the spritz recipes, I came across a cheesy spritz recipe. It seems this recipe is all over the internet – how have I never come across it?

This time, I inadvertently used wheat flour, even though the gluten free flour was already on the counter beside the mixer. Doh!

cheesy

These call for a pound of aged, sharp cheddar so they’re not an inexpensive treat but, my oh my…. they are addictive! They go very well with a glass or two of white wine. VERY well. Don’t ask how many I ate, ok?

I did have a bit of an issue in getting these on to the cookie sheets – they wouldn’t stick very well, even after I washed, dried, and cooled the cookie sheets in the freezer. In the end, I rolled out the last bit of dough and cut cookies out with a small square cookie cutter, kind of like Cheez-Its.

I followed the recipe on the TGIF (This Grandma Is Fun) blog but I’ve noticed that the same recipe appears on numerous other blogs. Some bakers add a little dry mustard to their mix but I found that the addition of a little hot sauce (I used Franks’s) works well. Seriously, these are good!

If you do bake them, whether with wheat flour or gluten free (that will happen at some point), I’ll offer one tip: beat the heck out of the butter and cheese mixture. Seriously, you can’t underbeat it. The longer you beat that mix, the easier it will be to put it through your cookie press.

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Categories: Baking, Christmas, Just stuff, Kitchen | Tags: , , , , , , , , , | 1 Comment

Still Knitting… and More

Yesterday, I ended by writing that, yes, there has been knitting. I wish I could say that John’s cardigan is finished but that just wouldn’t be true. I’ll be picking it up again soon, though, now that sweater weather is really here; it just isn’t the kind of project I can work on in the summer (at least, that’s what I keep telling myself).

However, I did come across an interesting shawl pattern that I just couldn’t resist. The pattern is called “Loop” by Casapinka. It’s a simple shawl with an interesting stitch, almost mindless knitting. It is constructed mainly of stocking stitch with a textured stitch row every 8 rows.

chroma-loop

I’m using KnitPicks’ Chroma Fingering weight yarn in two colourways; the main yarn is Fogbank, shades of grey and a little bit of brown and the coloured one is Carnival. I’m loving the yarn (70% superwash wool, 30% nylon); it’s soft and squishy and will, I’m sure, make a shawl that will be an instant favourite.

Right now, I’m just over half way and I’ve only been working on it for about a week and a half. As I said, the body of the shawl is almost mindless knitting. I can work on it while watching tv. The coloured rows take a little more concentration, especially on the wrong side but, if you’re looking for a relatively simple knitting project, this would definitely fit the bill. One bonus about the pattern? The designer has included a row and stitch chart to help you keep your place, including a column to check off completed rows.

Knitting isn’t all I’ve been doing, obviously. A few months ago, I decided that it’s time to start replacing some of my aging baking and cooking supplies…. baking tins, kitchen implements…. that kind of thing. As you may remember, I now have new muffin tins, cake pans and a few other things. There are still a few things I’ll be replacing (as I come across things that have passed their best before date… so to speak).

Over the past couple of weeks, there have been two things that I’ve wanted to have back in my kitchen or have in my kitchen… period. One thing I’ve never had but have wanted is a cookie press. As you know if you’ve been reading my blog for any length of time, I love to bake. A cookie press has never been in my kitchen but my mother had one years and years ago; I’ve been looking for one but I’m being picky. Yesterday, I went to my favourite kitchen store and looked at their (very meagre) selection. They had two; both looked and felt rather flimsy. If I’m going to get one, I want a good one. I’m keeping my eyes open.

Years ago, I had a krumkake iron, a Nordicware product that would be heated over an element on the stove. Krumkake is a Norwegian waffle cookie, very delicate but very tasty cookie. They can be served flat, rolled into a cigar shape, or formed into a cone and filled with cream. In Holland, they’re called “kniepertjes” (translated? Clothes pegs) (pronounced knee-pert-yes) and were a favourite of everyone in my family. When I left, I didn’t take it with me for some reason. I’ve always wanted another one.

I now have one.

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This is a Chef’s Choice Krumkake Express iron and I love it! It’s so much easier to use than the old, manual iron I had before.

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These are, believe it or not, gluten free. I tried two recipes and decided my first try would be gluten free because, of course, Kristen is gluten intolerant. It worked very well and, honestly, you cannot tell that there’s anything different about these.

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The kids loved these, especially when filled with vanilla whipped cream! For that matter, so did the adults. I also made a batch with white flour, following a Sons of Norway recipe; I was told to bring them to work because there are enough baked goods in this house already and we don’t need the added weight. The people at work thank you, John.

Categories: Baking, Cooking, John's Sweater, Kitchen, Knitting | Tags: , , , , , , , , , , | 1 Comment

Odds & Ends

It’s Saturday again. Why does it feel that the weekdays crawl by but the weekends fly? It isn’t just me, is it? Anyway, today is a day of odds and ends.

First, over the course of the last two weeks, John’s had cataract surgery on both eyes. His eyesight had been diminishing rapidly and his ophthalmologist decided it was time. The first eye was done October 25 and seemed to go well but, with only his regular glasses, his eyes had to work pretty hard and he was often uncomfortable – tired and headachy. Not unexpected. This past Thursday, the second eye was done. Now, he has to get used to seeing the world in a whole new way and it’s shaken him up a bit. He will still need glasses for distance but he can see very well (perhaps too well) close up. He’s suddenly seeing all the dust and grime that, unfortunately, has built up around here.  Hmmm… with his time at work (gardening) coming to an end for this season, perhaps that’s not a bad thing??

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Last weekend, we decided to have roast beef for Sunday dinner. Normally, when we have a roast beef dinner, one of our staple sides is, of course, Yorkshire puddings. However, recognizing that Kristen is gluten intolerant, I wanted to try something different. I’d also picked up a beautiful head of cauliflower on my trip to the market. I went hunting on Pinterest and found what looked like an interesting recipe… for cauliflower cake. The recipe incorporated one whole head of cauliflower and three eggs.

The recipe is one from Yotam Ottolenghi, an Israeli born British chef and I can heartily recommend it. John has been talking about that cake all week! Leftovers warm up beautifully and, with a bit of gravy, you’ll never miss the Yorkshire puddings.

It does call for one cup of flour but I substituted a cup of gf flour and it worked just fine.

cauliflower-cake-with-pecorino-romano-sweet-basil-8-of-12-8-of-1

The photo is not mine; it comes from the blog I found through Pinterest. Mine looked very similar though (I thought I had taken a picture of it; I didn’t). The recipe can be found on Ciao Chow Bambina‘s lovely blog.

This past week was also a week of surprises in the mail. I came home from work Tuesday to find two small packages on my computer desk. It isn’t that I wasn’t expecting anything, I was. I was involved in a soap swap on Ravelry so I knew there would be a couple of packets coming. My son had also let me know that a couple of bottles of essential oils were coming my way by mail so I knew there were parcels on the way. It’s still a nice little surprise to walk in the back door and see parcels waiting for me. Another parcel was waiting for me when I got home on Thursday!

blufrog-soap

This one was the first to arrive, from a Ravelry friend in Pennsylvania. The white flower bar of soap is a brine soap; the bar is a citrus soap; both have been aged for more than a year and, so, should be really good soaps. I’ll put them into rotation once the current bars in use are finished.

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The second parcel came to me from Michigan and included some Peeps chocolates. John had never heard of Peeps before; I had but I wasn’t aware that Peeps also made chocolates. I’ve had to hide the chocolates as there’s a chocoholic in our house… and it isn’t me. The bar at the left is scented with Honey & Leather and the bar on the right is made with powdered peanut butter and Peanut Stout scented.

It’s always nice to try someone else’s hand made soaps and I’m very much looking forward to trying all of these.

There, I’ve rambled on long enough. I could go on and tell you what’s on my needles (yes, there has been knitting) but I’ll leave that for another day.

Categories: Baking, Health, Just stuff, Knitting, Making Soap, Soap | Tags: , , , , , , | Leave a comment

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