Odds & Ends

It’s Saturday again. Why does it feel that the weekdays crawl by but the weekends fly? It isn’t just me, is it? Anyway, today is a day of odds and ends.

First, over the course of the last two weeks, John’s had cataract surgery on both eyes. His eyesight had been diminishing rapidly and his ophthalmologist decided it was time. The first eye was done October 25 and seemed to go well but, with only his regular glasses, his eyes had to work pretty hard and he was often uncomfortable – tired and headachy. Not unexpected. This past Thursday, the second eye was done. Now, he has to get used to seeing the world in a whole new way and it’s shaken him up a bit. He will still need glasses for distance but he can see very well (perhaps too well) close up. He’s suddenly seeing all the dust and grime that, unfortunately, has built up around here.  Hmmm… with his time at work (gardening) coming to an end for this season, perhaps that’s not a bad thing??

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Last weekend, we decided to have roast beef for Sunday dinner. Normally, when we have a roast beef dinner, one of our staple sides is, of course, Yorkshire puddings. However, recognizing that Kristen is gluten intolerant, I wanted to try something different. I’d also picked up a beautiful head of cauliflower on my trip to the market. I went hunting on Pinterest and found what looked like an interesting recipe… for cauliflower cake. The recipe incorporated one whole head of cauliflower and three eggs.

The recipe is one from Yotam Ottolenghi, an Israeli born British chef and I can heartily recommend it. John has been talking about that cake all week! Leftovers warm up beautifully and, with a bit of gravy, you’ll never miss the Yorkshire puddings.

It does call for one cup of flour but I substituted a cup of gf flour and it worked just fine.

cauliflower-cake-with-pecorino-romano-sweet-basil-8-of-12-8-of-1

The photo is not mine; it comes from the blog I found through Pinterest. Mine looked very similar though (I thought I had taken a picture of it; I didn’t). The recipe can be found on Ciao Chow Bambina‘s lovely blog.

This past week was also a week of surprises in the mail. I came home from work Tuesday to find two small packages on my computer desk. It isn’t that I wasn’t expecting anything, I was. I was involved in a soap swap on Ravelry so I knew there would be a couple of packets coming. My son had also let me know that a couple of bottles of essential oils were coming my way by mail so I knew there were parcels on the way. It’s still a nice little surprise to walk in the back door and see parcels waiting for me. Another parcel was waiting for me when I got home on Thursday!

blufrog-soap

This one was the first to arrive, from a Ravelry friend in Pennsylvania. The white flower bar of soap is a brine soap; the bar is a citrus soap; both have been aged for more than a year and, so, should be really good soaps. I’ll put them into rotation once the current bars in use are finished.

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The second parcel came to me from Michigan and included some Peeps chocolates. John had never heard of Peeps before; I had but I wasn’t aware that Peeps also made chocolates. I’ve had to hide the chocolates as there’s a chocoholic in our house… and it isn’t me. The bar at the left is scented with Honey & Leather and the bar on the right is made with powdered peanut butter and Peanut Stout scented.

It’s always nice to try someone else’s hand made soaps and I’m very much looking forward to trying all of these.

There, I’ve rambled on long enough. I could go on and tell you what’s on my needles (yes, there has been knitting) but I’ll leave that for another day.

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Categories: Baking, Health, Just stuff, Knitting, Making Soap, Soap | Tags: , , , , , , | Leave a comment

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