Daily Archives: October 2, 2017

The Result?

Well, it was a very successful baking day. Everything turned out great. I’ll let the pictures do the talking.

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Sourdough Bread, just out of the oven and looking good!

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Oh the smell… heavenly!!

And by this morning?

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Ok, a few slices went to my daughter so she can try it to see if she reacts to it like she does to regular bread.

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I think this one speaks for itself. I’m glad I made two pies, rather than one large pie.

Categories: Baking, bread, Cooking, Fermentation, Kitchen | Leave a comment

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