Posts Tagged With: cookies

Flying Time

No, I won’t be flying anywhere any time soon. It’s time that’s flying. Far too quickly. Do you realize it’s almost February?? How the heck did that happen? That endless spiral of hour following hour, day following day, week following week just seems to suck us all in, doesn’t it? Before we even realize it, another month has gone by. And what do I have to show for this past month? Not much.

Knitting has been sporadic at best. To be honest, I’m not even missing the needles. Yes, I pick up the Loop shawl occasionally, finish a row or two but, honestly, the satisfaction level I usually feel while knitting just isn’t there right now. I know the urge will return. It always does. Right now just doesn’t seem to be the time for knitting.

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I’ve started doing a little sketching again; and when I say a little, I really do mean that. Doodles have been popping up on my desk calendar at work. Little scribbles have been showing up on my desk at home. Apparently, my pencils have been calling and I’ve been hearing the siren call, picking up a pencil. It’s a start. And it’s about time.

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I’ve also been a little obsessed with macarons for the last couple of weeks. These little French delicacies are so yummy and so finicky, especially when you have an oven that’s way hotter than the dial shows and bakes unevenly.

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Lemon Macarons – These look pretty good but they’re hollow inside.

I’ve been trying to bake THE perfect batch and, after three or four batches, I haven’t done it yet. Maybe today, right? It’s definitely been an enjoyable, and tasty, learning experience. Even a “failed” batch tastes amazing. If you’d like to read more about my “experiments”, check out my cooking/baking blog here.

Around the yard, the kids have been skating more and getting much more comfortable. Ethan no longer needs, or wants, something to hold on to. He’s even been practicing with a hockey stick and puck! Trinity has finally gotten over her disgust of the figure skates (and the “pickers”) and was trying some “moves” last weekend (until she fell hard on her hip). Temperatures right now are hovering around the freezing mark and the ice is still great. It would be nice to see it used a little more often but, in the meantime, we’re having fun. And, no, I have not gotten back on to the ice.

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Apparently, John DID get on the ice this past week, with Ethan and his friend, but there’s no photographic evidence to support his claim. I’ll have to verify it with Ethan.

To be honest, I’m making it sound like January’s been a downer. It really hasn’t been. It’s just been a quiet month and there’s nothing wrong with that. There’s a time for quiet, a time for rest, a time for restoration. It’s just going by far too quickly!

Categories: Baking, Just stuff, Kitchen, Knitting | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Practicing

Now that November 11 (Happy Birthday, Gloria!) is past, it’s time to start thinking about Christmas. The operative word there is “thinking”. I’m not big on decorating for the holidays, really. When we were growing up, the tree didn’t go up until just days before Christmas. When we had our children, the tree didn’t go up until school let out for the holidays and came down when they went back to school in January. It’s a day, not a season.

However, all that said, when it comes to Christmas baking, a little bit of time and preparation is required. This year, with the discovery that Kristen is gluten intolerant, it also means practice runs of promising recipes. That’s what this weekend has been about.

This is going to seem like a digression, but it really isn’t. When it comes to cookie baking, I’ve always wanted a cookie press. Each year, I check out Amazon.ca for their prices. I wander over to Michael’s to see what they have; and each year, I don’t buy one. My mother had an aluminum one years and years ago but it was never really used and I have no idea where it ended up. This year, I decided it was time to just get one. I went to my favourite kitchen store (Chef’s Edge in Kelowna, if you must know) and bought one. The price was reasonable, very much in line with buying it online, and taking into account the delivery costs. Plus, I didn’t have to wait for it to arrive.

With new toy, er… tool, in hand, I set about to finding some recipes to play with. I came across one that looked really good – Vanilla Cardamon Spritz. The recipe I used is from Serious Eats, one of my favourite food websites. The only thing I did differently was to use a 1:1 gluten free flour.

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The cookies are crisp, buttery, perfectly flavoured. The cardamon doesn’t overpower the vanilla but gives the cookies a depth of flavour that’s really nice. With a cup of tea or coffee, these are perfect.

I didn’t do much in the way of decoration, as you can see. I wanted to try out the recipe gluten free. However, I did play a little bit later.

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A little melted dark chocolate, some sprinkles… it doesn’t take a lot to make these little cookies look festive and cheery.

Then, because I’m not super big on sweets, I decided to try my hand at some savoury biscuits. During my hunt for the spritz recipes, I came across a cheesy spritz recipe. It seems this recipe is all over the internet – how have I never come across it?

This time, I inadvertently used wheat flour, even though the gluten free flour was already on the counter beside the mixer. Doh!

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These call for a pound of aged, sharp cheddar so they’re not an inexpensive treat but, my oh my…. they are addictive! They go very well with a glass or two of white wine. VERY well. Don’t ask how many I ate, ok?

I did have a bit of an issue in getting these on to the cookie sheets – they wouldn’t stick very well, even after I washed, dried, and cooled the cookie sheets in the freezer. In the end, I rolled out the last bit of dough and cut cookies out with a small square cookie cutter, kind of like Cheez-Its.

I followed the recipe on the TGIF (This Grandma Is Fun) blog but I’ve noticed that the same recipe appears on numerous other blogs. Some bakers add a little dry mustard to their mix but I found that the addition of a little hot sauce (I used Franks’s) works well. Seriously, these are good!

If you do bake them, whether with wheat flour or gluten free (that will happen at some point), I’ll offer one tip: beat the heck out of the butter and cheese mixture. Seriously, you can’t underbeat it. The longer you beat that mix, the easier it will be to put it through your cookie press.

Categories: Baking, Christmas, Just stuff, Kitchen | Tags: , , , , , , , , , | 1 Comment

Still Knitting… and More

Yesterday, I ended by writing that, yes, there has been knitting. I wish I could say that John’s cardigan is finished but that just wouldn’t be true. I’ll be picking it up again soon, though, now that sweater weather is really here; it just isn’t the kind of project I can work on in the summer (at least, that’s what I keep telling myself).

However, I did come across an interesting shawl pattern that I just couldn’t resist. The pattern is called “Loop” by Casapinka. It’s a simple shawl with an interesting stitch, almost mindless knitting. It is constructed mainly of stocking stitch with a textured stitch row every 8 rows.

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I’m using KnitPicks’ Chroma Fingering weight yarn in two colourways; the main yarn is Fogbank, shades of grey and a little bit of brown and the coloured one is Carnival. I’m loving the yarn (70% superwash wool, 30% nylon); it’s soft and squishy and will, I’m sure, make a shawl that will be an instant favourite.

Right now, I’m just over half way and I’ve only been working on it for about a week and a half. As I said, the body of the shawl is almost mindless knitting. I can work on it while watching tv. The coloured rows take a little more concentration, especially on the wrong side but, if you’re looking for a relatively simple knitting project, this would definitely fit the bill. One bonus about the pattern? The designer has included a row and stitch chart to help you keep your place, including a column to check off completed rows.

Knitting isn’t all I’ve been doing, obviously. A few months ago, I decided that it’s time to start replacing some of my aging baking and cooking supplies…. baking tins, kitchen implements…. that kind of thing. As you may remember, I now have new muffin tins, cake pans and a few other things. There are still a few things I’ll be replacing (as I come across things that have passed their best before date… so to speak).

Over the past couple of weeks, there have been two things that I’ve wanted to have back in my kitchen or have in my kitchen… period. One thing I’ve never had but have wanted is a cookie press. As you know if you’ve been reading my blog for any length of time, I love to bake. A cookie press has never been in my kitchen but my mother had one years and years ago; I’ve been looking for one but I’m being picky. Yesterday, I went to my favourite kitchen store and looked at their (very meagre) selection. They had two; both looked and felt rather flimsy. If I’m going to get one, I want a good one. I’m keeping my eyes open.

Years ago, I had a krumkake iron, a Nordicware product that would be heated over an element on the stove. Krumkake is a Norwegian waffle cookie, very delicate but very tasty cookie. They can be served flat, rolled into a cigar shape, or formed into a cone and filled with cream. In Holland, they’re called “kniepertjes” (translated? Clothes pegs) (pronounced knee-pert-yes) and were a favourite of everyone in my family. When I left, I didn’t take it with me for some reason. I’ve always wanted another one.

I now have one.

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This is a Chef’s Choice Krumkake Express iron and I love it! It’s so much easier to use than the old, manual iron I had before.

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These are, believe it or not, gluten free. I tried two recipes and decided my first try would be gluten free because, of course, Kristen is gluten intolerant. It worked very well and, honestly, you cannot tell that there’s anything different about these.

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The kids loved these, especially when filled with vanilla whipped cream! For that matter, so did the adults. I also made a batch with white flour, following a Sons of Norway recipe; I was told to bring them to work because there are enough baked goods in this house already and we don’t need the added weight. The people at work thank you, John.

Categories: Baking, Cooking, John's Sweater, Kitchen, Knitting | Tags: , , , , , , , , , , | 1 Comment

2015

Well, the Christmas madness is over for another year. I can’t say that I’m sad to see 2014’s back side. It’s been a year of ups (Kristen and the kids moving here, our 10th anniversary, to name a couple) and downs (the deaths of two family members and Zachary’s horrific accident). All of that is in the past now; it’s a new year and time to look forward to new things.

We had a marvelous Christmas; it’s so much more fun when there are children involved.

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Ringing in the new year was fun, too. A friend of ours is an amazing flute player and the band he is in played a New Year’s Eve gig not far from our home. It was a wonderful night of music, dancing, and catching up with some friends we’ve not seen in, quite literally, years. S, who lives upstairs, joined us for the evening, as did another couple. It really was fun to ring in the year with friends.

Now, it’s time to get back to normal. There’s knitting to be done – Trinity and Ethan’s slippers still aren’t finished. I’m also working on a new pair of gloves to match the new coat John bought me for Christmas. And then, there’s the knitting my son wants me to do for him, and….. well, you get the picture. I’m definitely back in the groove.

And that’s it…. the first post of 2015. I know a lot of people use this time of year to make resolutions; I’ve done that in the past and have decided not to do that this year. The only thing I will say is that I will do everything I can to make this coming year the best year I’ve ever had, in whatever way I can.

I hope that you, my friends, my family, my dear readers will have your best year as well. I wish for each of you a year filled with peace, safety, family and friends. May 2015 be a year to remember.

Categories: Just stuff, Uncategorized | Tags: , , , , , , | 1 Comment

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