Posts Tagged With: cooking

Happy Thanksgiving!

Even though today is our Canadian Thanksgiving, we decided it would be nice to have a do-nothing kind of day before going back to work and school tomorrow so we had our dinner yesterday.

Normally, I wouldn’t post about what we ate for dinner but I’m really proud of the meal we had. I mean, the dinner itself wasn’t anything out of the ordinary. We had a roasted chicken, slathered with Dijon mustard, liberally sprinkled with my seasoned salt for chicken, and stuffed with a blend of sweet onion, rosemary, sage, and thyme. We had a cheesy cauliflower casserole, boiled carrots, brussels sprouts, and mashed potatoes with gravy. I didn’t buy enough brussels sprouts, apparently. We all love them and I think, had there been more, Ethan would happily have had a meal of nothing but chicken and brussels sprouts. For the kids, I picked up a bottle of Martinelli’s sparkly crisp apple juice (served in wine glasses). Everything was perfectly done. That, in itself, made me happy.

The best part of the meal, though, the part everyone was eagerly anticipating was dessert. You saw the Lemon Meringue Pie I posted yesterday. Well, after posting, I thought about the other half of the pie dough in the fridge and decided to run out to pick up a few things. Like Jonagold apples. And whipping cream. And brown sugar.

The first thing I made was a Salted Caramel sauce. Oh my, so good I could eat it by the spoonful. I didn’t. But I could.

Then, I made a gluten free Dutch Apple Pie.

gf-apple-pie

There are one or two things I would do differently next time but they’re minor. For instance, next time I would make more of the topping and use more butter in it. I’d sprinkle a bit of lemon juice over the apples just to brighten the flavour a little more. As I said, minor things.

I did do something a little different with this pie, other than making it gluten free. Instead of using cinnamon and nutmeg, I used Speculaas seasoning, a wonderful warm and aromatic blend of spices.

gf-desserts

It came out beautifully! The only critique I had was that the bottom crust didn’t bake properly (I should have baked it in the lower third of the oven, not the middle). No one else cared. We served it with freshly whipped sweetened cream, drizzled with salted caramel sauce.

I think Trinity had at least two pieces of the Lemon Meringue Pie (lemon is her favourite flavour!) and we all left the table feeling rather stuffed.

dessert

We had a wonderful dinner and we all shared some of the things we were thankful for… family, friends, a bountiful supply of food, a safe place to live…. from the big things to the little things.

I hope that you all have a very happy Thanksgiving. Remember, there’s always something to be happy for. We are, truly, blessed.

Categories: Uncategorized | Tags: , , , , , , , | 3 Comments

Pizza Day

This week, the kids had pizza day at school. Mom decided they didn’t need to participate in every single pizza day; it comes around once a month and the slices are $3.00 each. For a single mom, two kids and two slices each, $12.00 is no chump change. They seemed a little disappointed but not overly so. I decided to step in.

No, I didn’t pay for pizza day. I suggested that we have our own pizza day… at my house. They could pitch in and make their own pizza with whatever toppings they might want. That’s what we did and it was fun!

001

I made the pizza dough while the kids were upstairs meeting Samson, the pup that’s being boarded with S for the next couple of months (he’s a mastiff akbash cross). Once it had had time to rise, I sent Kristen upstairs to get them while I prepped the toppings. Then we got to work.

Both of the kids helped to roll out their own pizza crust and then got to embellish them with whatever toppings they wanted. It was a lot of fun and the pizzas were pretty darned good. I draw the line at pickled asparagus pizza, though.


 

The pizza dough recipe we used can be found at Giada DeLaurentis’ website. We heartily recommend it. The pizza sauce was made with one can of tomato sauce, one can of tomato soup, a tablespoon or so of tomato paste and a tablespoon or so of Italian seasoning and a teaspoon of garlic powder. Simmer until the flavours meld, then allow to cool before using.

Categories: Baking, Cooking, Just stuff | Tags: , , , , , | 4 Comments

Almost Christmas

Time certainly flies when there’s much to do. It’s almost Christmas already. Here, in the house, you’d never know. The only decorations up are the Christmas cards that have been trickling in and the giant 3D snowflake Trinity made for us.

3d star

While the kids were here yesterday, we made a batch of sugar cookies; Ethan was more interested in breaking eggs and adding ingredients while Trinity was most helpful when it came to rolling out the dough and cutting it with cookie cutters. We embellished them very simply with some coarse vanilla sugar. When they left, I gave Kristen a small tin of cookies and kept a small tin for ourselves.

Sugar cookies

Today, I’ll be baking up a couple of very Dutch recipes, speculaas squares and koek, a spiced loaf cake. If you’re interested, you can find the recipe on my cooking blog (also sorely neglected), In Ev’s Kitchen.

We’ve decided to go completely non-traditional with this year’s Christmas dinner. When I asked Kristen what we should have, and suggested turkey, she nixxed the idea right away. Between the three of us, Kristen, John, and myself, we decided to have a prime rib roast with Yorkshire puddings and a variety of vegetables. No stuffing, unfortunately. That’s my favourite part of Christmas dinner. Yorkies make up for it a little bit, I suppose. They’re definitely a favourite around here.

As for Christmas day, the weather man has guaranteed that we’ll be having a white Christmas this year. There’s snow on the ground now, with light snow falling.

Snow

To all of my family and friends, I hope you have a wonder-full, safe Christmas and I wish you a happy and prosperous 2016.

Christmas Tree Hand-Lettering

 

Categories: Baking, Blogging, Cooking, Just stuff, No Knitting, The Weather | Tags: , , , , , , , | 2 Comments

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