Posts Tagged With: Ethan

Sick Day

Ethan has been sick this week. With his mom working, and me working, babysitting duties have fallen to Grandpa John. That lasted one day. Then, I got sick, too. Yesterday (Thursday), both Ethan and I had a sick day. (I’m having another one today; this cough is painful and I’m exhausted!)

Yesterday was one of those gorgeous spring days. It’s chilly in the shade but the sunshine is oh, so lovely. Ethan was definitely feeling better than he did on Wednesday and, after a lunch of Lipton’s Chicken Noodle Soup and a hot dog, he decided to play outside… with my camera.

There’s been a lot of renovation going on in the suite next door and each of the guys working there, or watching there, has a dog. In all, there were four dogs around the property yesterday and Ethan adores all of them. That was one of the reasons he asked if he could use my camera. Here are a few of the shots we took…

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Categories: Blogging, Just stuff, No Knitting, Nonsense | Tags: , , , | 4 Comments

Pizza Day

This week, the kids had pizza day at school. Mom decided they didn’t need to participate in every single pizza day; it comes around once a month and the slices are $3.00 each. For a single mom, two kids and two slices each, $12.00 is no chump change. They seemed a little disappointed but not overly so. I decided to step in.

No, I didn’t pay for pizza day. I suggested that we have our own pizza day… at my house. They could pitch in and make their own pizza with whatever toppings they might want. That’s what we did and it was fun!

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I made the pizza dough while the kids were upstairs meeting Samson, the pup that’s being boarded with S for the next couple of months (he’s a mastiff akbash cross). Once it had had time to rise, I sent Kristen upstairs to get them while I prepped the toppings. Then we got to work.

Both of the kids helped to roll out their own pizza crust and then got to embellish them with whatever toppings they wanted. It was a lot of fun and the pizzas were pretty darned good. I draw the line at pickled asparagus pizza, though.


 

The pizza dough recipe we used can be found at Giada DeLaurentis’ website. We heartily recommend it. The pizza sauce was made with one can of tomato sauce, one can of tomato soup, a tablespoon or so of tomato paste and a tablespoon or so of Italian seasoning and a teaspoon of garlic powder. Simmer until the flavours meld, then allow to cool before using.

Categories: Baking, Cooking, Just stuff | Tags: , , , , , | 4 Comments

White Christmas Indeed!

We did, indeed, have our forecasted white Christmas. And it hasn’t stopped snowing yet. Here are a few images we took yesterday (by “we”, I mean Ethan and I; he stayed the night).

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Our back yard. It doesn’t look quite the same this morning as the kids played back there later in the day. And there’s more snow there now.

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My car, before Ethan and I cleaned it off. There’s about 8″ of snow on there. We used a broom to clear it off and, even so, it took nearly half an hour to clear off the car and the snow immediately around the car!

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My helper. The two things they forgot to bring were his snow pants and his boots. He definitely had fun, though. He did have mittens but when you’re playing with a remote control car (all weather vehicle), mittens just don’t work!

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The guys who belong to the trucks cleared the driveway for us, thankfully. John was under the weather and barely got out of bed all day. Charlie was having a blast, looking for her (imaginary) ball.

Categories: Blogging, The Weather | Tags: , , , | Leave a comment

October Means Halloween

It seems we have a tradition started. Living in an apartment doesn’t give Kristen and the kids much room, or a place, for pumpkins. Last year, she and the kids brought their pumpkins here and carved them. Yesterday, we repeated that event.

They picked up their pumpkins from a local grower and brought them over here for carving while I was finishing up another batch of soap.

A fun and productive afternoon was had by all.

Categories: Blogging, Finished, Garden, Just stuff, No Knitting, Soap | Tags: , , , , , , | 1 Comment

Weekend of Experiments

I know this is my second post today but I’m rather pleased with myself and wanted to share. That’s okay, right?

One of the things I’ve noticed about a lot of soap recipes is that they give the ingredients by percentage. For instance, my latest soap has this formula:

  • 50% tallow
  • 25% coconut oil
  • 25% olive oil

at 6% superfat

And that’s it. At first, that put me off. However, having done a bit of research and reading, I’ve come to really like the percentage way of doing things. Why? Good question.

At the moment, I have two log molds; each holds a batch of soap that has 30 ounces of oils. How do I know? Well, there’s a formula for that… width of the mold, times length of the mold, times height of the mold, times .40. (i.e. 9.25″ long by 3.5″ wide equals 32.375… times 2.5″ tall equals 80.9375. Now take that number and multiply it by .40. That equals 32.375; that number would be the total number of ounces of oil you would need to fill your mold. Are you confused yet?

Length times width times height times .40   Easy, peasy.

So, I have a mold from years ago especially geared to children. It has lions, elephants, and geese in a grid (cut marks). I’d show you but it’s full of soap at the moment and I really can’t turn it upside down to take a picture. I measured it, easy to do as it’s a square mold; I figured that it would take 19.75 total ounces of oils to make a single batch that would fill this mold.

Not very exciting from this angle, is it?

Edited to add:

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Using the percentages above, as well as an online lye calculator (I’ll post links at the end of this post), I came up with the following recipe:

  • 9.75 oz. beef tallow
  • 5 oz. olive oil pomace (the cheapest olive oil you can find)
  • 5 oz. coconut oil

With a superfat of 6% (the percentage of oil that will not be saponified by the lye, to put it simply), I would need:

  • 7 oz. water
  • .5 oz aloe vera extract
  • 2.8 oz. lye

And that is exactly what I used. I added about 1/2 teaspoon of vanilla oil that I still had from way back and, after all was mixed, poured it into my mold, where it is now waiting to firm up.

I’m not going to go into the entire process; there are more than enough good tutorials out there if you’re interested in making cold process soap. I’m just so pleased that I now know how to size a recipe for any mold I might have. Using the percentage method, it doesn’t matter the size of the mold or the size of the batch; it’s easy to size it to fit.

As for the soap, as I wrote, I’ve scented it with vanilla but, other than that, it’s plain… no colour added. It should be a fairly hard, white soap with good cleansing and good lather. Hopefully, it’s something that the grandchildren will like.


Where to find lye calculators:

These are by no means the only ones; a Google search will bring up others. From my own research, these are the most popular lye calculators.

Next step? Design my own soap recipe…. one day.

Categories: Just stuff, Making Soap | Tags: , , , , , , , , | 1 Comment

September Already

It seems that summer has taken its leave. The weather has suddenly turned cooler and wetter. That’s very good news for the British Columbia/Washington State fire situation; if I’m not mistaken, all of the fires burning around here are now under control and a campfire ban has been lifted. Our skies are clear of smoke; they’re not clear, though. It’s still overcast but it’s regular clouds, rain clouds, not smoke. This doesn’t mean winter’s on its way yet; September and October can still be very warm around here; it does mean that autumn crops are coming on strong! Apparently, the farmers growing pumpkins have them ripening far ahead of their usual season.

Around here, life is interesting. There have been a few changes around the yard, nothing I need to share but it is definitely more quiet (a welcome change, to be sure) around here.

Trinity and Ethan were here last night while Mom had a much needed night off. They’ve been (and are) outside with their roller blades, trying not to fall, and avoiding the rough patches on the road (we live on a fairly quiet street so I’m not worried). So far, there have been a few tears but no major injuries, thankfully.

One of my co-workers let me know this week that I’ve become obsessed with soap making; you know what? She’s right. I made another batch before I left for work yesterday, in addition to the batch I’d already made this week.

This is a soap from Anne L. Watson’s lovely little book “Milk Soapmaking”, which was available on Amazon at no charge. As the name of the soap suggests, it’s made with yogurt! I’m surprised at the array of ingredients that can be used in making soap.

Yogurt Parfait sliced

I wanted to be able to tell, at a glance, which soap is which, so I coloured this one with some blue colorant that I still had from my lotions and potions making days. I didn’t want a solid colour so I mixed some of the colorant with a bit of the oil and coloured half the soap batter, which I then swirled back into the uncoloured mixture before pouring into the mold. I love the result.

This one has also been scented. In this case, I used a blend that I’ve used in the past as part of a muscle rub – equal parts of ginger, juniper, rosemary, and peppermint essential oils. Now that it’s curing, the scent is amazing; the peppermint is definitely there and the remainder blend very nicely with the mint, making it an almost masculine scent.

The one I made yesterday is also from one of Anne L. Watson’s books, “Smart Soapmaking” (also free on Amazon). This one is the Almond Facial soap, made only with liquid oils (just how many people do you know who just happen to have fractionated coconut oil lying around?). I wasn’t sure what colour to make it because, again, I want to be able to tell at a glance which is which, and decided on pink and purple, simply because those are the other two colorants I have on hand.

Mermaid soap 1

This soap took a lot longer to solidify than any of the soaps I’ve made so far; I think it’s because of the fact that there are no solid oils (fats or butters) in it. The colours are amazing and it makes me think of a mermaid’s tail, with the swirling pinks and purples that Trinity loves so much. Because the soap is still a touch sticky on the top, I decided to take it a step further.

Another item I have left from my lotion making days is some opalescent cosmetic grade glitter, very fine, very sparkly, and very Trinity! Before I let her cut it, I sprinkled some of the glitter on the soap and we now call it Mermaid Soap. The wavy cutter only adds to the mermaid feel, don’t you think?

Mermaid soap

As for my knitting, the face cloth is about two inches from being finished. I’m hoping to have it finished this weekend but we’ll be taking Kristen and the kids to the I.P.E. That stands for Interior Provincial Exhibition, the longest running exhibition in British Columbia. That will take care of tomorrow. Monday is Labour Day, though, and I’m off; perhaps I’ll have time to finish it then… and immediately cast on for another one.

Now, I’m rambling so I’d best go finish up the breakfast dishes and get this day going. Happy Labo(u)r Day to all!

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Categories: Blogging, Finished, Just stuff, Knitting, Making Soap, The Weather | Tags: , , , , , | 4 Comments

A Nice Quiet Family Kind of Day

It’s a nice, quiet day around here. Trinity, Ethan, and one of the neighbour’s girls are here, all of them on their individual tablets (mine’s safely out of reach); John’s reading on his Kobo and here I am, blogging. It’s Family Day here in BC, a statutory holiday for almost everyone; because a lot of their clients are in the U.S., Kristen’s new job celebrates American holidays. She’s working today, which is why the kids are here.

Even though we’re all on our individual pieces of the electronic world, I have done a few real world things today. I went shopping before picking the kids up from Kristen’s. Once here, while they were all (actually) playing, I baked a cake for tonight’s dessert. We’ll be having a roasted chicken with potatoes and vegetables, a favourite around here.

Persian love cake

Persian Love Cake (not quite like the picture in the recipe)… that’s rose scented, saffron coloured, whipped cream, by the way. The cake is cardamon and lemon flavoured.

It’s been a lovely long weekend and I’m loathe to see it end, to be honest. I still have a lot of stuff I’d like to do this weekend and I know it won’t happen. I’ve started another couple of knitting projects (big surprise, right?). I need more time to work on them. What are they? Well, I’m glad you asked… not much in the way of pictures, I’m afraid.

I’ve started another pair of knitted clogs for John; I know HE’LL wear them………. out. This time, they’re navy with charcoal gray soles. I think that, this time, I may add some leather to the soles; hopefully, they’ll last a little longer than they usually do.

In addition to his slippers, I’ve also, finally, started a tea cozy. I’ve been meaning to make one for years and now that I have a four-cup Brown Betty, it’s time. For the cozy, I’m using some of yarn I had in my stash… forest green and purple.

Tea Cozy

Now, it’s time to relax for a while before dinner needs preparing. If the weather was nicer (it’s gray and damp here today but at least the snow has pretty much melted away), I’d shoo the kids outside to play and claim my comfy chair.

Categories: Baking, Blogging, Cooking, Slippers, The Weather | Tags: , , , , | 2 Comments

Ever Onward

In spite of having a cold and feeling rather yuck, yesterday was a productive day. Trinity’s socks are finished and have gone home to live with her; she’s happy. Ethan’s slippers have been worked on and, if I do say so myself, are looking pretty good.

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The colours work well together and, being a Bev Galeskas pattern, the knitting is going well. Bev’s patterns are well-written and, as long as you can read, are easy to follow. I’ll probably have one slipper done today and the second will be started.

I don’t know how well you can see the needles in the picture but they’re square. I’ve never worked with square needles before. Here’s a close-up.

Square

 

They are (blast it, lost the packaging already!), if I remember correctly, Knit Pro needles, size 6.5 mm. I’m still not sure whether I like them or not. The price was right and I needed them so I bought them and will use them for the slippers. Will I use them again? Time will tell.

We’ve had company this week and Zelda brought me a gift… professional bread pans. She knows I like to bake bread. And when I say “professional”, I mean bakery bread pans professional… old.

Bread pans

This is one half of a 4-loaf set and I absolutely love them! I had the time and desire to put them to use.

rising

That’s one batch of Halifax County White Bread. That’s the title in the book… why it’s Halifax County White, I don’t know; it’s nothing more than a basic white bread, really.

baked

I am more than happy with the results. The consensus around here, from Ethan on up, was that the bread is delicious and tastes like more! As soon as Ethan walked in the door, with the scent of freshly baked bread permeating everything, he complained about being hungry. I think he had four slices!

As a thank you, I gave Zelda & Ian one of the loaves; there’s about a quarter of the other loaf left. I’ll be baking another batch later today… for the freezer.

texture

 

In case you’re interested, the recipe is from a little book I picked up years ago, “Great Bread Every Time” by Marilyn Barbe. As I recall, every recipe I’ve made from that book has been a success. I am finding, though, that I don’t need nearly the amount of flour that the recipes call for. That probably has to do with our elevation. I’ve made enough bread in my life, though, to know when the texture is just right. For example, the above recipe called for 9-10 cups of flour; if I had used all of that, the bread would have come out as hard as a brick. I only needed 6-7 cups of flour to get the right consistency and elasticity required.

After yesterday’s success on the bread-making front, I think it may be time to start a batch of sourdough bread again.

Categories: Baking, Blogging, Finished, Knitting, Slippers, Socks | Tags: , , , , , , | 4 Comments

FLK… Almost One Down

Just a quick, short post today. Yesterday, being November 11, I spent the day indoors, working on the Fish Lips Kiss socks for Ethan (in addition to some laundry, dishes, and general tidying around here while John was at work). Progress was definitely made. All I need now is one of Ethan’s feet so I can see how it fits him.

Ethan_sock

This was taken around lunch time, after I’d started and frogged the toe three or four times I wasn’t happy with how it was coming out. For this one, I used the toe pattern suggested by the Sox Therapist on her Ravelry page. For the cast on, I used Judy’s Magic Cast On, which I like quite well.  As you can see, I’m knitting a very plain, “vanilla” pair this time, stocking stitch for the entire foot and knit/purl ribbing up the leg.

Ethan_sock2

I took this around dinner time, just after I’d finished the heel but not the one inch of stocking stitch above the heel. As of bedtime last night, I’d finished about 1/2″ of the ribbing (it’s difficult to knit ribbing while watching The Voice!). The foot was all done on two circulars but I’ve switched to double pointed needles for the leg. I’m simply more comfortable with dpns than with two circulars.

The heel came together very quickly and looks pretty good, if I do say so myself and I LOVE that there is no gusset, no stitches to pick up, no wraps, none of the usual sock stuff. I will admit, though, that I’m leery about starting the second sock until I can see how this one fits Ethan’s foot. It fits the cardboard form perfectly so I should be okay but I’m sure you’d agree, I don’t want to do all the work just to have to frog two finished socks (or give them away).

When this one is on his foot, I’ll be sure to take a picture. Then I’ll start the second sock.

Categories: Blogging, Knitting, Socks | Tags: , , , , , | 3 Comments

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