Posts Tagged With: felted

Slippers

With cooler weather upon us, and still some snow on the ground, slippers seem to have become the project of the month. I have two pairs on the go, John’s felted clogs and a pair of house slippers.

The Bosnian/Siberian slippers are off the needles; all that remains is the weaving in of ends. That’s so much fun…. not. It’s one of those little jobs that only, really, takes a few minutes but it’s tedious. I’m really pleased with the slippers, though. They’re colourful and they’re cute.

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Here you can see a bit more of how they’re constructed. They’re worked from the top down and once the upper foot is at the required length, the sole is worked in short rows to the back of the heel.

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The short rows continue up the back of the heel, picking up stitches along both edges. It’s a pretty ingenious method of knitting them, really. The garter stitch fabric feels cushy and I love the contrast between the multi-coloured yarn and the blue.

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If you do decide to make these, there’s one minor change I would make; instead of usingĀ  straight needles, I’d recommend using a circular needle. It has more give. As you can see, there’s quite a bend in the knitting. The center point becomes a little awkward to work on straight needles; that said, it’s definitely doable, just easier on circulars.

I’ve also started another pair of slippers for the basket. This time it’s a pattern by Kris Basta, aka KrisKrafter. This is the Better Dorm Boot slipper pattern (available free through Ravelry). The pattern calls for worsted weight yarn, held double.

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These are going to be thick. I have one off the needles already and just draping it over my foot feels so cozy and warm. I might find myself wearing these rather than putting them in the basket for guests. The pattern, again, is an easy one to follow and well written. Again, these can be knit on straight needles but I found that, after a while, I was feeling the weight in my hands (I’m not a kid anymore, yanno?) so I switched to a circular needle instead. That made a big difference for me.

John’s felted clogs are coming along, too. One slipper is off the needles and just needs the second sole finishing. If all goes as planned, he could be wearing them by the end of this weekend.

And, speaking of this weekend….

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Categories: Blogging, In Memoriam, Knitting, Slippers, The Weather | Tags: , , , , , , | Leave a comment

Ever Onward

In spite of having a cold and feeling rather yuck, yesterday was a productive day. Trinity’s socks are finished and have gone home to live with her; she’s happy. Ethan’s slippers have been worked on and, if I do say so myself, are looking pretty good.

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The colours work well together and, being a Bev Galeskas pattern, the knitting is going well. Bev’s patterns are well-written and, as long as you can read, are easy to follow. I’ll probably have one slipper done today and the second will be started.

I don’t know how well you can see the needles in the picture but they’re square. I’ve never worked with square needles before. Here’s a close-up.

Square

 

They are (blast it, lost the packaging already!), if I remember correctly, Knit Pro needles, size 6.5 mm. I’m still not sure whether I like them or not. The price was right and I needed them so I bought them and will use them for the slippers. Will I use them again? Time will tell.

We’ve had company this week and Zelda brought me a gift… professional bread pans. She knows I like to bake bread. And when I say “professional”, I mean bakery bread pans professional… old.

Bread pans

This is one half of a 4-loaf set and I absolutely love them! I had the time and desire to put them to use.

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That’s one batch of Halifax County White Bread. That’s the title in the book… why it’s Halifax County White, I don’t know; it’s nothing more than a basic white bread, really.

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I am more than happy with the results. The consensus around here, from Ethan on up, was that the bread is delicious and tastes like more! As soon as Ethan walked in the door, with the scent of freshly baked bread permeating everything, he complained about being hungry. I think he had four slices!

As a thank you, I gave Zelda & Ian one of the loaves; there’s about a quarter of the other loaf left. I’ll be baking another batch later today… for the freezer.

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In case you’re interested, the recipe is from a little book I picked up years ago, “Great Bread Every Time” by Marilyn Barbe. As I recall, every recipe I’ve made from that book has been a success. I am finding, though, that I don’t need nearly the amount of flour that the recipes call for. That probably has to do with our elevation. I’ve made enough bread in my life, though, to know when the texture is just right. For example, the above recipe called for 9-10 cups of flour; if I had used all of that, the bread would have come out as hard as a brick. I only needed 6-7 cups of flour to get the right consistency and elasticity required.

After yesterday’s success on the bread-making front, I think it may be time to start a batch of sourdough bread again.

Categories: Baking, Blogging, Finished, Knitting, Slippers, Socks | Tags: , , , , , , | 4 Comments

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