When I started posting about the soaps I’m making, Sandie commented that I should make a chocolate soap. I listened, Sandie (so to speak… how do you “listen” to a written comment?). I’ve just been waiting for the perfect recipe. Well, I found it.
Voila! Double Chocolate Soap…
Unfortunately, it doesn’t smell like chocolate because I couldn’t find any chocolate fragrance oil. It is, though, two shades of chocolate and does include some real chocolate among the oils. The darker layer is coloured with Dutch process cocoa powder while the top layer is just the oils with semi-sweet chocolate.
I was attempting to do something called a pencil line – a thin line of another colour – but it didn’t work very well. You can see it but barely; this bar has the most visible line of all of them. Often, it’s done with a sprinkling of cocoa over one layer of soap with another layer poured on top of it. Apparently, I didn’t use enough of the bronze mica powder I was using. I know for next time.
Last night, after cutting the chocolate soap, I also cut the swirl soap. It was still pretty soft and I probably should have left it for another day but…. well, I’m impatient and I really wanted to see how it turned out.
I’m satisfied. It isn’t perfect but I do like the look of it. Unfortunately, you can see that the colorant didn’t get evenly dispersed in the oil I used to blend it. I used a small wire whip to mix the oil and the colorant; I should have used more oil, I think, or spent more time getting it thoroughly mixed. Lesson learned. On the whole, though, the technique was fun. I’ll use a different recipe next time, though; this soap, after almost 48 hours is still very soft and will take a good long time to cure.
Today, there will be no soap making… I have been told (it’s okay, I hadn’t planned on making any today, anyway). Today, we will be making REAL french fries… fried in beef tallow. Which John doesn’t mind buying, now that he knows that our local butcher carries rendered beef tallow. Which I like using in soap. Which makes THE best french fries ever. That is a win/win in my book.