Well, I’ve had my slow cooker for almost a month now and I can honestly say, I like it! It’s so easy to throw all the ingredients into the pot, turn it on, and walk away knowing that, by the time we want it, dinner will be waiting for us. The challenge, at least for me, is finding recipes that appeal to us. We like simple, good food but there needs to be a depth of flavour that so many recipes seem to be missing. We don’t use a lot of processed foods so anything that uses canned soups, and ready made “ingredients” is out.
So far, we’ve tried a lentil soup (which was delicious), Chicken Tikka Masala (which was good but the recipe needs something… it lacked depth), and today I have Provencal Daube of Beef (from a library book). It’s basically a beef stew with Mediterranean flavours, marinated in wine with herbs and orange peel, and loaded with onions, carrots, mushrooms, black olives, and tomatoes. I’m already looking forward to dinner and it’s only 8:00 a.m.!
Kristen has been sounding very interested in getting a slow cooker after sampling what we’ve been making. Her birthday was this week and that got me thinking. Last weekend, I called her and asked if she would like a slow cooker for her birthday. I wanted to head over to Canadian Tire, where I got mine, and I told her that, if they were still on sale, I’d buy one for her.
The were, sort of. I paid $29.99 (+ taxes) for mine in a post-Christmas sale; the regular price was $49.99. They were on sale for $45.99, not much of a savings but still, $4.00 is $4.00. I put it in my cart. Then, I started wandering the aisles. I didn’t realize they had a sale table with items that had been returned. There was a crock pot on that table, exactly like the one I had in my cart. I looked for a price tag, not seeing it right away. When I did finally find the price, I immediately put it in my cart and put the other one back on the shelf.
The note on the tag read “opened, not suitable” and the price? $15.00. Yes, you read that right… $15.00! She is now the proud owner of a brand new crock pot and I have someone to swap recipes with.
So, what’s in YOUR crock pot/slow cooker?